Recipes Applebees Copycat Wonton Taco Recipe

 

Recipes Applebees Copycat Wonton Taco Recipe

Recipes Applebees Copycat Wonton Taco Recipe

  1. 2 (8 oz) boneless skinless chicken breast or pork
  2. 2 tbsp stir fry sauce
  3. 4 tbsp asian sesame vinegarette dressing
  4. 4 tbsp dole slaw blend (pre shredded bagged mix) or shred own cabbage
  5. 1 tbsp olive oil
  6. 1 tbsp coleslaw dressing
  7. 1 tbsp soy sauce
  8. 1 tbsp teriaki sauce
  9. 2 tbsp green onion tops
  10. 2 tbsp cilantro
  11. 1 packages wonton wraps
  12. 1/2 tsp shredded ginger optional

Recipes Applebees Copycat Wonton Taco Recipe

  1. To help to make the Taco Shells comb the wonton wrappers softly with extra virgin olive oil. Drape these people over a wide stinging baking to create a new taco shape. Bake from 375°F for 5 mins or until shells will be golden brown.

  2. To make the chicken breast dice the chicken directly into tiny little pieces. Throw out the chicken with typically the stir fry sauce, three or more tablespoons of the oriental dressing, soy sauce in addition to teriyaki sauce. Heat a new skillet or wok together with enough extra virgin olive oil to blend fry your chicken, try out to keep it low fat. Add pepper to style. Fry until the various meats is fully

  3. For your asian slaw combine the tablespoon of Oriental dressing with the coleslaw dressing. Toss the blend into the coleslaw combine and green onion surfaces. Fill the Taco ShellsTake the taco shaped wontons and fill them .25 the way up together with cooked chicken. Add typically the slaw, then top together with chopped cilantro and walnuts.