Recipes Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

 

Recipes Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

Recipes Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

  1. 370 grams gluten-free / plain flour (3 cups)
  2. 1/4 tsp xanthan gum if making use of GF flour
  3. 235 grams sunflower spread / butter (1 cup)
  4. 170 grams golden caster sugar (3/4 cup)
  5. one pinch salt
  6. 40 grms chopped dried out cranberries (1/3 cup)
  7. 40 grams chopped shelled pistachios (3/8 cup)
  8. cold drinking water as needed to hole
  9. icing sugar to beautify

Recipes Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

  1. In a bowl, rub together the particular flour, xanthan gum if using, salt and butter with your fingertips in order to form breadcrumbs

  2. Add the particular sugar and knead into a bread, adding a few drops cold drinking water as required to help it appear together