Recipes Ratatouille with peppered steak

Recipes Ratatouille with peppered steak

Recipes Ratatouille with peppered steak

Recipes Ratatouille with peppered steak This ratatouille is also delicious served with white fish or roasted chicken. Ratatouille with peppered steak

Ingredients

  • two tablespoons essential olive oil
  • 1 reddish colored onion, diced
  • 2 garlic cloves, smashed
  • .25 teaspoon dried chilli flakes
  • one large red capsicum, cut into 2cm pieces
  • one large eggplant, lower into 2cm parts
  • 2 moderate zucchini, cut directly into 2cm pieces
  • 2 tablespoons balsamic vinegar
  • 400g can Ardmona Duo finely chopped tomato plants
  • 1 tsp caster sugar
  • 4 x 200g beef sirloin meats
  • 1 tea spoon cracked black spice up
  • Salad simply leaves, to serve

Method

  • Step one Heat one tablespoon oil inside a large, heavy-based saucepan over medium-high heat. Add red onion and garlic. Prepare, stirring, for several to 4 mins or until red onion has softened. Include chilli. Stir in order to combine. Add capsicum, eggplant and zucchini. Cook, stirring from time to time, for 3 in order to 4 minutes or even until vegetables have got just softened.
  • Step 2 Include vinegar. Cook, mixing, for 1 moment or until white vinegar has evaporated. Add more tomato and glucose. Season with sodium and pepper. Simmer, covered, for five minutes. Remove cover up. Simmer for five minutes, stirring from time to time, until vegetables are usually tender and spices has thickened.
  • 3 Meanwhile, location steak on the large plate. Spread with pepper plus press to gently coat. Drizzle steak with remaining essential oil. Heat a baking pan over medium-high heat. Add steak. Cook for several to 4 mins, each side intended for medium or till cooked to your own liking. Transfer to some plate. Cover with foil. Rest intended for 5 minutes. Assist steak with ratatouille and salad simply leaves.