Recipes AMIEs ESCABECHE

 

Recipes AMIEs ESCABECHE

Recipes AMIEs ESCABECHE

  1. 1 large fish (1 to a couple of lbs. ) cleaned in addition to salted
  2. just one bell self defense, medium size, sliced directly into strips
  3. .5 cup turmeric, sliced into strips
  4. 1 red onion, medium sizing, sliced
  5. a single cup white apple cider vinegar
  6. 5 clove garlic, killed
  7. 1/2 teaspoon salt
  8. 1/4 cup sugar
  9. 1/2 cup cooking oil

Recipes AMIEs ESCABECHE

  1. Heat cooking oil in a baking pan. Fry both sides of seafood until a bit crispy. Set apart.

  2. Heat a clean skillet. Pour in the vinegar and allow it boil.

  3. Add garlic herb, ginger and sugar. Cook and steam for a minute.

  4. Place in the onion and bell pepper. Make until the vegetsbles becomes tender.

  5. Sprinkle the salt and mix. Place in the fried fish. Cook to get 5 mins.

  6. Transfer to the serving plate. Serves 4.