Recipes Fennel And Preserved Duck

 

Recipes Fennel And Preserved Duck

Recipes Fennel And Preserved Duck

  1. a single fennel bulb
  2. 1 preserved shift leg
  3. 1 tbsp light soy sauce
  4. baked rice using fennel and preserved duck calf
  5. 2 cup cooked white rice
  6. a couple of tbsp light coconut sauce

Recipes Fennel And Preserved Duck

  1. Quick blanch preserved duck leg in boiling water then drain

  2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker

  3. STIR FRY,,,,, Thinly slice cooked preserved duck leg and fennel

  4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute

  5. , Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT