Recipes Chinese style – Crispy Seaweed

 

Recipes Chinese style – Crispy Seaweed

Recipes Chinese style – Crispy Seaweed

  1. 1 Dark green cabbage or bok choy
  2. 3/4 tbsp Glucose
  3. 1/2 tsp Salt
  4. 2/3 cup cooking oil

Recipes Chinese style – Crispy Seaweed

  1. To create the effect of ocean weed, cut the leaves of the diet programs into thin strips.

  2. As soon as all cut up, add the olive oil to a wock style frying in addition to heat for 1 minute

  3. Add the strips of cabbage in order to the hot oil on a medium sized heat and continuously flip the ocean weed with all the pan or the use associated with an utensil.

  4. Keep this particular up until the strips/seaweed have shunk and gotten darker in colour. A person may want to sample to help to make sure the seaweed is crispy prior to you finish cooking.

  5. As soon as happy with it, transfer your ocean weed onto thick kitchen paper towels in order to blot out any heavy oil and then place into a medium sized dish without the paper towels.

  6. Now, add the sugar evenly very first mixing it around the seaweek having a spoon and do the same regarding the salt.

  7. After spices transfer onto your dinner plate in order to your presentation needs and your crispy seaweed is ready to eat.