Recipes Chocolate liqueur self saucing puddings

Recipes Chocolate liqueur self saucing puddings

Recipes Chocolate liqueur self saucing puddings

Recipes Chocolate liqueur self saucing puddings Enjoy in style with these adults-only delicious chocolate desserts. Chocolate liqueur self saucing puddings

Ingredients

  • a single cup (150g) self-raising flour
  • 1/2 cups (240g) brown glucose
  • 1/2 glass (50g) good-quality cocoa powder
  • 1/2 cup (125ml) whole milk
  • 40g butter, melted
  • one egg, gently whisked
  • one 3/4 cups (435ml) hot water
  • 1/2 glass (125ml) delicious chocolate liqueur
  • Vanilla ice-cream or thin lotion, to provide

Method

  • Step 1

    Preheat oven to 180�C. Brush eight a 3/4-cup (185ml) capability ovenproof dishes along with butter to gently grease. Place upon an oven holder.

  • Step two Combine the flour, half the glucose and half the particular cocoa in the medium bowl. Include the milk, butter and egg plus stir until simply combined. Spoon equally one of the prepared meals.
  • Step 3 or more Sift the staying sugar and cacao together in the bowl. Sprinkle equally over each meal. Pour the cooking food water and delicious chocolate liqueur evenly amongst each dish.
  • Step 4

    Bake within a preheated oven for 15-20 a few minutes or till a cake top types on the particular surface. Remove from range and fixed aside for 5 a few minutes to great slightly. Serve immediately along with vanilla ice-cream or cream, if preferred.