Recipes Mike’s EZ Onion Mushroom Soup

 

Recipes Mike’s EZ Onion Mushroom Soup

Recipes Mike’s EZ Onion Mushroom Soup

  1. Onion Mushroom Soup
  2. 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. 1 Extra Significant White Onion [chopped]
  4. you cup Quality Dry White wine Wine [reserve half]
  5. you tbsp Fresh Minced Garlic oil [ 2 reserve cloves]
  6. 1/2 cup Green Onions [chopped]
  7. 1 box Lipton Onion Soup [use both packets in box]
  8. you tsp Fresh Ground Black colored Pepper
  9. 2 tbsp Dried Onions
  10. 1 dash Worcestershire Sauce
  11. 1 box (32 oz) Beef Broth
  12. 2 tbsp Extra virgin olive oil
  13. 2 tbsp Butter
  14. 1 tsp Thyme
  15. 1/2 cup Fresh Parsley [added last]
  16. 1 large Bay Leaf
  17. Breads
  18. 1 loaf Lustrous Bread [your choice-toasted]
  19. Fresh Croutons
  20. Soup Thickeners [flour or starch]
  21. 4 tbsp Flour
  22. a couple of tbsp Corn Starch [ 1 tablespoon water]

Recipes Mike’s EZ Onion Mushroom Soup

  1. Add butter, olive oil, onions, garlic herb, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your current cup of white wine to a new heated pot. Cook about 3 a few minutes or until onions are merely slightly transparent. Be careful to not burn your current garlic. Cover and let sweat intended for five minutes

  2. Add flour and other 1/2 glass wine and whisk into onion mix. You’re thickening your soup with this specific mixture. Know you will need a bit even more oil.

  3. Wash your mushrooms with a damp cloth.

    Half or quarter your mushrooms; depending upon how large they will be. You’ll want your halves or sectors fairly large and plump.

    Add your mushrooms to typically the pot and stir. Steam covered intended for 3 minutes in onions mixture. Blend regularly.

  4. Add everything else [except bakery, corn starch or reserved garlic cloves] to the pot and simmer for thirty minutes.

  5. Toast your 1″ thick pieces of crustini bread. You’ll definitely desire very dense or heavy bread using this soup.

    When your bread remains warm, smear your current fresh garlic cloves on your crusty bread and watch them melt! Gowns it. Nothing else. Just thick pieces of garlic bread meant to always be dipped in your soup.

  6. If you think you’d like to thicken your soups more., Try corn starch. Mix a couple of tablespoons starch to 1 tablespoon normal water. Mix well. Add 1/2 of that to your simmering pot and blend well. Let simmer for 1 min. Add the other half necessarily.

  7. Throw in your clean parsley about 45 seconds before assistance. Pull Bay Leaf.

  8. Serve soup piping sizzling with tons of warm garlic crustini bread or fresh croutons. You no longer want to be used up of bread as a result make extra necessarily. Enjoy!