Recipes Roasted vegetables with serrano ham

 

Recipes Roasted vegetables with serrano ham

Recipes Roasted vegetables with serrano ham

  1. 0.5 kg aubergine
  2. 2 red peppers
  3. 1 moderate onion
  4. 3 tbsp olive oil
  5. 2 tbsp lemon fruit juice
  6. 50 g serrano ham
  7. 4 small tomatoes

Recipes Roasted vegetables with serrano ham

  1. Wash next cut the aubergine in addition to peppers in half

  2. Cut the red onion into quarters and rinse the tomatoes

  3. Place everything in a new roasting tin and mix over 2 tbsp olive oil

  4. Beef roasts the vegetables within a preheated oven ( 180 degrees) for about 20 a few minutes then remove from typically the oven and set besides to cool

  5. Meanwhile cut the serrano ham into small parts and lightly fry regarding a few mins next set aside

  6. If the vegetables have chilled eliminate the skin and slice into small pieces next place everything together inside a bowl add a new little more olive olive oil if possible then add typically the lemon juice – period with salt and self defense

  7. Finally combine in the serrano ham. Serve cold.

  8. Tips and Ideas: