Recipes Rocky Mountain Crockpot Roast

 

Recipes Rocky Mountain Crockpot Roast

Recipes Rocky Mountain Crockpot Roast

  1. 4 lb venison roast
  2. 1 8 oz. can of tomato sauce
  3. 3 tbsp Worcestershire sauce
  4. 2 tbsp soy sauce
  5. 5 carrots, chopped
  6. 5 medium sized potatoes, diced
  7. 1 medium yellow onion, diced
  8. 1 cup of chopped celery
  9. 1/2 cup water
  10. 1 seasoned salt to taste
  11. 1 dash of tobasco sauce
  12. 1 dash of chilli powder
  13. 1 pepper to taste
  14. 2 tbsp flour
  15. 1 tbsp water

Recipes Rocky Mountain Crockpot Roast

  1. combine just about all ingredients except last a couple of, in crockpot and make for 8-10 hours about low or 5 several hours on high.

  2. separate the carrots in addition to potatoes from the venison after cooking.

  3. remove the meat coming from the crockpot and help to make gravy of the keeps in the crockpot which often can be thickened by simply adding an assortment of the flour and water.