Recipes Chinese Sausage Wrapped In Fish Paste

 

Recipes Chinese Sausage Wrapped In Fish Paste

Recipes Chinese Sausage Wrapped In Fish Paste

  1. make or store bought optional
  2. one tbsp of salt
  3. 0.25 cup water with
  4. 200 grams fish paste
  5. steam chinese sausage
  6. 4 chinese sausage
  7. 3 tbsp light soy sauce

Recipes Chinese Sausage Wrapped In Fish Paste

  1. STEAM CHINESE SAUSAGE

  2. Remover the sausage casing then put it on a, steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5

  3. FISH PASTE OPTION

  4. beat fish meat till almost sticking on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store

  5. wrap fish paste on a cooked chinese sausage

  6. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked

  7. servec as it is or slice up