Recipes Vickys Pork and Apple Meatloaf GF DF EF SF NF

 

Recipes Vickys Pork and Apple Meatloaf GF DF EF SF NF

Recipes Vickys Pork and Apple Meatloaf GF DF EF SF NF

  1. 750 grams pork mince (ground pork)
  2. 100 grams diced sausage
  3. 1 grated apple
  4. one small onion, finely diced
  5. 2 slice gluten-free breads made into crumbs
  6. 5 tbsp apple juice
  7. 2 tbsp light coconut milk or some other milk of choice
  8. 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
  9. 1 tbsp yellow mustard
  10. 1 tsp dried basil
  11. 1 tsp dried oregano
  12. 1 tsp salt
  13. 1/2 tsp pepper
  14. 1 handful chopped parsley

Recipes Vickys Pork and Apple Meatloaf GF DF EF SF NF

  1. Preheat the oven to gas 5 / 180C / 350°F and lube a loaf tin

  2. Press into the loaf tin and bake for 90 short minutes. If you want to, spread quite a few tomato ketchup or BBQ sauce extraordinary first

  3. Let cool completely and drain down excess fat before slicing