Recipes Mike’s, “Easy As Pie!” Mini Apple Pies

 

Recipes Mike’s, “Easy As Pie!” Mini Apple Pies

Recipes Mike’s, “Easy As Pie!” Mini Apple Pies

  1. Individual Apple Pies
  2. 1 package Pie Crusts [top
    Recipes Mike’s, “Easy As Pie!” Mini Apple Pies

    1. Wash apples, thin slice, cut the particular seeds out and discard them. Body fat need to peel apples.

    2. Place apple slices in a container and fill with enough water in order to cover.

    3. Bring to the boil and cook apples until they will are soft. Usually about a couple of minutes.

    4. Once soft, drain in strainer and place apples back in comfy pot. Turn heat on low.

    5. Mix in all ingredients other than for pie crust, cinnamon topper plus granulated sugar topper.

    6. Making use of one of your empty ramekins, convert it over and cut out the circle of pie crust the dimension of your ramekin openings. Make two of those rounds. Lightly spray Pam the insides and bottom of the ramekins. Also make 2 more rounds that will are slightly larger than your initial ones. These will be your quiche toppers.