Recipes Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

 

Recipes Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

Recipes Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

  1. 80 grams lightly salted popcorn
  2. 170 grams dried cranberries
  3. 400 grams dark / safe chocolate chips (I use Plamil or Moo-Free)

Recipes Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF

  1. Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching

  2. Sprinkle half of the dried cranberries over the popcorn

  3. Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 moments then in 1 minute intervals until melted

  4. Spoon the chocolates all over the popcorn