Recipes Daikon Radish Steak with Cheese

 

Recipes Daikon Radish Steak with Cheese

Recipes Daikon Radish Steak with Cheese

  1. 12 centimeter daikon radish (peeled in addition to cut into 3 cm thick rounded slices)
  2. 30 g enoki mushroom (trim off the stems in addition to cut or tear into bite measured pieces)
  3. 1 Tbsp olive oil
  4. * 20 g spread
  5. * 2 Tbsp each and every sake, soy sauce
  6. 5. 1 tsp sugar
  7. mozzarella cheese (as much as you like)
  8. in order to taste salt and self defense

Recipes Daikon Radish Steak with Cheese

  1. Put the daikon radish into cool water and bring to a facial boil until tender (about for 15-20 mins)

  2. Heat the oil inside a pan over low-medium heat in addition to put in the daikon radish in addition to sauté on the both sides till lightly browned.

  3. Decrease heat, add mushroom and the 5. ingredients to the same pan. Sauté till fragrant and daikon radish is properly browned to both sides.

  4. Location mushrooms within the daikon radish and place cheese on top and cook with a lid on until cheese touches. Sprinkle with salt and pepper in order to taste.