Recipes Dried Oyster And Chicken In Wine Stew

 

Recipes Dried Oyster And Chicken In Wine Stew

Recipes Dried Oyster And Chicken In Wine Stew

  1. 5 large dry korean language oyster
  2. 1 stick cinnamon
  3. 3 star anise
  4. a single liter water
  5. 2 tbsp shao xing wine
  6. 1 teaspoon sugar
  7. 5 dang gui herbal products ( angelica slice)
  8. 10 chicken feet or perhaps chicken wing
  9. SAUCE
  10. 3 tbsp light soy sauce
  11. 3 tbsp oyster sauce
  12. 2 tbsp dark soy sauce
  13. CORNSTACH
  14. a single tbsp cornstarch diluted in hslf cup of normal water

Recipes Dried Oyster And Chicken In Wine Stew

  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER

  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken

  3. add dang gui and all 3 sauce in and mix well

  4. THICKEN SAUCE

  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce

  6. add in chicken and sugar with shao xing wine then off hest and serve immediately