Recipes Lamb Chops in Tomato Sauce

 

Recipes Lamb Chops in Tomato Sauce

Recipes Lamb Chops in Tomato Sauce

  1. 3/4 kg lamb chops
  2. 4 tbsp olive oil
  3. 1 red onion
  4. 3 cloves garlic
  5. 6 tomatoes peeled and sliced
  6. salt

Recipes Lamb Chops in Tomato Sauce

  1. Heat the oil in a frying pan, add typically the lamb chops and brown to both sides then place in some sort of casserole dish and set away.

  2. Dice and sauté the onion in the frying pan using typically the same oil then add typically the crushed garlic – fry intended for a few minutes.

  3. Add the garlic to the frying pan and even season with salt – following 5 mins add the mix for the lamb chops in typically the casserole dish.

  4. Cover the casserole food make in a preheated range (180°C/350°F) for about 30 units until the lamb chops happen to be tender.