Recipes Otto’s Beer Cheese Soup

 

Recipes Otto’s Beer Cheese Soup

Recipes Otto’s Beer Cheese Soup

  1. 1/2 cup butter
  2. just one chopped medium-sized yellow onion
  3. 1/2 cup grated carrot
  4. 1/2 cup chopped celery
  5. 1 cup all-purpose flour
  6. 2 cup chicken broth
  7. 1 (12-ounce) beer of choice
  8. 7 oz extra-sharp Cheddar, destroyed
  9. 7 ounces processed Deluxe cheese, shredded
  10. 2 cup half-and-half
  11. .5 tsp sodium
  12. 1/2 teaspoon dry mustard
  13. 1 could (7 oz) diced jalapenos
  14. 1/2 tsp Worcestershire sauce
  15. 1 lb smoked sausage (optional)

Recipes Otto’s Beer Cheese Soup

  1. Melt spread in a stockpot above medium heat. Add cut onion, carrot, and oranges. Saute until softened. Put flour. Cook for concerning 5 minutes, stirring usually.

  2. Add chicken breast broth and beer. Temperature until it comes to be able to a boil.

  3. Slowly add cheese although stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.

  4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.