Recipes Shepherds Pie


Recipes Shepherds Pie

Recipes Shepherds Pie

  1. filling
  2. 1 lb minced lamb trimmed lean
  3. 1/2 cup lamb broth
  4. 1 tbsp rosemary
  5. 1/2 cup chopped carrots
  6. 1 moderate yellow onion chopped
  7. 1/2 cup finely chopped celery
  8. 1 stay butter
  9. 1 tbsp Heinz ketchup
  10. 1 tsp salt
  11. 1/2 tsp ground black pepper, fresh
  12. 2 tbsp cornstarch
  13. crush potatoes
  14. 2 1/2 cup chopped sweet potatoes
  15. 1/2 tsp salt
  16. 1/3 cup milk
  17. 1 pints drinking water
  18. 1/2 stick butter
  19. lamb broth
  20. 2 lb lamb bones and trimmings
  21. two tbsp rosemary
  22. 1 teaspoon salt
  23. 1 tbsp ground black pepper
  24. 1 teaspoon marjoram
  25. 1 quart water
  26. 1/2 tbsp garlic powder

Recipes Shepherds Pie

  1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag

  2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings

  3. Preheat oven 275 Fahrenheit

  4. Filling directions, trim the lamb, chop the vegetables

  5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.

  6. Put into a casserole dish slow cook in oven 2 hours

  7. Peel the potatoes chop them up cover with water and boil

  8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff

  9. When filling is done drain any liquids, if any. Turn heat on oven up to 400Fahrenheit

  10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy