Recipes Somsa or Burekas

 

Recipes Somsa or Burekas

Recipes Somsa or Burekas

  1. a single packages puff pastry (10 squares)
  2. Meat Filling
  3. 1 pounds meet ground or chopped into really small bits
  4. 1/3 tsp kumin
  5. 1 salt
  6. 1 black pepper
  7. Potatoe Filling
  8. 1 pounds potatoes
  9. a single each onion, sliced
  10. 1 pinch nutmeg
  11. 1 salt
  12. 1 black pepper
  13. 1 oil to sautee red onion
  14. Cheese Gas
  15. 1 lb ricotta
  16. 1 each onion, chopped
  17. a single shredded mozzarella
  18. 1 feta dairy products
  19. 1 each eggs
  20. 1 salt to taste

Recipes Somsa or Burekas

  1. Thaw puff pastry immediately in the fridge. You may also prepare the fillings the day in advance, so each morning you can quickly stuff somsa and burekas and bake. With regard to meet filling you can get either ground meet or cut it into really small items. This way somsa tastes much better, however it takes much more period. Also you can take mixture of beef and lamb, or just beef. Meat filling must not be too dry. Some fat Is required in it.

  2. Somsa (meat filling): Mix all of the filling ingredients really nicely. Add salt and pepper in order to taste.

  3. Put puff pastry square upon the table. Put a few tablespoons of filling in the center. Moist 2 sides with drinking water, form a triangle. Use shell to press edges together.

  4. Bake in 350°F until somsa is fantastic in color. Once it appears done the filling is prepared.

  5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, fantastic and translucent in color

  6. In the particular meantime peel potatoes and steam, add salt to water.

  7. Mash taters, add onion along with essential oil it cooked in, nutmeg, dark pepper, salt if needed. Load the pastry and bake identical to steps 3 and four.

  8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to put mozzarella, feta, kashkaval cheeses. May well need to reduce ricotta. Put the egg, salt and carry on as in step 3 and even 4.

  9. Variations: twenty-four hours a day add suteed mashrooms to the potatoe filling or some spinach for the cheese gas.