Recipes Italian Hoagie Quesadilla with Bruschetta Mayo

 

Recipes Italian Hoagie Quesadilla with Bruschetta Mayo

Recipes Italian Hoagie Quesadilla with Bruschetta Mayo

  1. 8 Quesadilla of choice (Im using wheat)
  2. 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. 1/4 lb Capicola ham(spicy italian) chopped
  4. 1/4 lb slicing pepperoni(chopped)
  5. 1/2 lb cooked luncheon meat ham(chopped)
  6. 2 tsp Italian seasoning
  7. 1/4 cup light mayo
  8. 1/2 cup tomato bruschetta
  9. 1/4 cup light mayo

Recipes Italian Hoagie Quesadilla with Bruschetta Mayo

  1. Combine all ingredients well except for Quesadillas and last two ingredients.

  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.

  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.

  4. Drain bruschetta well of most liquid and mix with mayo.

  5. I serve mine with tomato bruschetta mayo but can be served alone.