Recipes Japanese-style Potato Salad

 

Recipes Japanese-style Potato Salad

Recipes Japanese-style Potato Salad

  1. 3-4 potatoes (peel plus cut into bite sizes)
  2. 1 onion (peel and slice thinly)
  3. one can tuna
  4. 1 Tbsp white vinegar
  5. 1-2 Tbsp soy sauce
  6. 2 Tbsp~ mayonnaise
  7. salt
    Recipes Japanese-style Potato Salad

    1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.

    2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.

    3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.