Recipes Cherry Clafoutis Cake

 

Recipes Cherry Clafoutis Cake

Recipes Cherry Clafoutis Cake

  1. 4 eggs
  2. 100 grams sugar
  3. 1 tbsp sherry or rum
  4. 350 ml milk
  5. 100 grams flour
  6. 20 small pitted cherries in syrup

Recipes Cherry Clafoutis Cake

  1. Whisk egg cell with sugar and rum or sherry then put in flour with splash of salt and blend well

  2. Add within the milk and mix okay then pour into the baking dish and empty the syrup and put in the pitted cherries

  3. Bake this at 170 C with regard to 30 to 40 moments then let it awesome and seive top along with icing sugar and function