Recipes Spaghetti carbonara

 

Recipes Spaghetti carbonara

Recipes Spaghetti carbonara

  1. 250 grams spaghetti
  2. 50 grams bacon, squared
  3. 1 chives, cut
  4. 1 onion, squared
  5. 3 egg yolks
  6. 1/4 liter cream
  7. 20 grams cheddar, chopped
  8. 20 grams parmesan, chopped
  9. 20 grams mozarella, chopped
  10. 1 salt and pepper

Recipes Spaghetti carbonara

  1. Preheat normal water for boiling spaghetti, push them in for 10 mins

  2. Preheat a new pan

  3. Beef roasts bacon, then deglaze that with cream. Add ovum yolks and stir.

  4. Now add chives and seasonings, such since parmesan and cheddar

  5. When the noodles have boiled, add those to the prepared sauce enabling it cook for three or more mkre minutes

  6. To serve, garnish together with mozarell and chives