Recipes Thai inspired eggplant stirfry

 

Recipes Thai inspired eggplant stirfry

Recipes Thai inspired eggplant stirfry

  1. 1 large eggplant-diced
  2. 0.5 medium onion-chopped- I used yellow yet u may choose based on prefrence
  3. one red spice up, chopped
  4. one green spice up, chopped
  5. 0.5 packages freezing cauliflower, broccoli, carrot blend
  6. 1/2 mug soy spices
  7. 4 0.5 tbsp hoisen sauce
  8. a few tsp chili sauce – more or even less depending on your own prefrence in the spicey department
  9. 2/3 cup drinking water
  10. 2 tbsp cornstarch
  11. 2 tbsp olive oil, additional virgin
  12. one salt, spice up, garlic powder, sweet dried out basil-feel liberated to add exactly what you desire here

Recipes Thai inspired eggplant stirfry

  1. Im moderate saucepan and on moderate heat, add a few tablespoons of evoo

  2. Add veggies plus a little water in order to pan. Cover and simmer until vegetables are prepared

  3. While veggies are cooking, combine hoisen, soy sauce, chili spices, cornstarch, water and whisk to combine

  4. When vegetables are prepared through, reduce heat in order to low and pour spices over top. Stir to combine. Add seasoning and mix to combine.

  5. Cover and allow the particular sauce to warm plus thicken

  6. **note** excellent over brown grain or with added meat, pork or chicken. We intentionally left this spices and veggie recipe simpke so you can test and create your personal personilized dish.