Recipes Potato tortilla with tomato chutney

Recipes Potato tortilla with tomato chutney

Recipes Potato tortilla with tomato chutney

Recipes Potato tortilla with tomato chutney This budget-friendly recipe brings the taste of Spain to your brunch menu or lunchbox. Using only basic ingredients, this potato tortilla recipe is easy and convenient. Potato tortilla with tomato chutney

Ingredients

  • one tablespoon essential olive oil
  • 2 onions, thinly sliced
  • 400g potatoes (such as pontiac or even desiree), peeled, parboiled, cut into 1-2cm dice
  • 6 eggs
  • two tablespoons chopped clean herbs (such since flat-leaf parsley, chives, rosemary)
  • 1/3 cup (80ml) lighting thickened cream
  • Tomato chutney, in order to provide
  • Roasting cherry tomatoes for the vine, in order to serve
  • Greens, to provide

Technique

  • Step 1

    Heat the essential oil within an ovenproof frypan over low-medium high temperature, add the onion and make intended for 5 minutes until softened although not colored. Add the potatoes and make intended for a further 1-2 minutes till taters are cooked through. Beat eggs with the herbs, add the light lotion then pour within the potatoes. Convert the particular heat to very low, cover up plus cook for 6-8 minutes till the particular tortilla is just set. Location within hot grill for the further 1-2 minutes to brown the particular top. Great slightly and serve tortilla warm with tomato chutney, roasted cherry tomatoes plus salad.