Recipes Roast brussels sprouts with apples and red onion

Recipes Roast brussels sprouts with apples and red onion

Recipes Roast brussels sprouts with apples and red onion

Recipes Roast brussels sprouts with apples and red onion Cooking brussels sprouts gives amazing caramelisation and flavour. Roast brussels sprouts with apples and red onion

Ingredients

  • 500g brussels sprouts, halved
  • one red apple, cut directly into thick wedges
  • 1 red onion, cut into heavy wedges
  • 1/2 tablespoons essential olive oil
  • 60g (1/3 cup) roasted walnuts, coarsely chopped

Method

  • Step one Preheat cooker to 200�C. Range a sizable baking holder with foil. Location brussels sprouts, apple company and onion upon prepared tray. Drizzle with oil and season well. Throw to combine.
  • Step 2

    Roast for 25 minutes, mixing once, or even until brussels sprouts are usually golden. Spread with almond.