Recipes Vickys Prawn Cocktail Crostini, GF DF EF SF NF

 

Recipes Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Recipes Vickys Prawn Cocktail Crostini, GF DF EF SF NF

  1. 5 tbsp mayonnaise, egg-free recipe website link below
  2. three or more tbsp tomato ketchup (I have a new tomato-free version link under if you require it)
  3. Tabasco marinade (a few optional drops)
  4. Brandy (a few recommended drops)
  5. a couple of ripe avocados, flesh chopped into tiny chunks and tossed lightly in a few lemon juice
  6. 300 grams cooked, cooled in addition to peeled prawns
  7. 2 tbsp olive oil
  8. 8 slice ciabatta or french barre bread sliced within the transversal, my free-from baguette menu link is below
  9. 8 baby gem lettuce departs
  10. 1 nip paprika or perhaps ground cayenne pepper to be able to garnish

Recipes Vickys Prawn Cocktail Crostini, GF DF EF SF NF

  1. In a bowl, mix the mayonaise, tomato sauce and Tabasco to tastes. You may want to add a drop of eau-de-vie too. Mix all together to help make the Marie Rose pink prawn tropical drink sauce

    https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

  2. Mix the prawns with the avocado and half of the sauce, blend gently so that you don’t smash up typically the avocado

  3. Rub the olive oil on both sides with the ciabatta or baguette slices then grill about each side until toasted brown

    https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

  4. Spread some sauce on each piece then top with a baby gemstone leaf. Add a spoon of typically the prawn cocktail mix and add a new little paprika or cayenne pepper