Recipes Salmon With Chinese Wine And Dark Soy Sauce

 

Recipes Salmon With Chinese Wine And Dark Soy Sauce

Recipes Salmon With Chinese Wine And Dark Soy Sauce

  1. 1 large salmon fillet or salmon head
  2. 2 tbsp sesame oil or vegetables oil
  3. 3 tbsp chinese red wine or any shao xing rice wine
  4. five dried chili pepper (optional add on)
  5. sauce
  6. 2 tbsp dice garlic plus 10 slice ginger
  7. 2 tbsp light soy sauce
  8. 1 tbsp dark soy sauce
  9. 2 tbsp oyster sauce
  10. 0.25 cup water
  11. 1 tsp white sugar
  12. garnish option
  13. 1 bunch coriander and tomato

Recipes Salmon With Chinese Wine And Dark Soy Sauce

  1. WITH OIL SAUTE THE DRIED CHILI, GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE, THEN ADD WATER AND JUST BRING SAUCE TO A BOIL

  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately