Recipes Seafood lasagne

Recipes Seafood lasagne

Recipes Seafood lasagne

Recipes Seafood lasagne You need to some sheets of fresh lasagne that this sensational seafood lasagne meal! Seafood lasagne

Ingredients

  • 40g butter
  • 1 medium leek, trimmed, halved, washed, thinly sliced
  • 2 medium carrots, peeled, finely chopped
  • 1 teaspoon new lemon thyme leaves
  • 2 garlic cloves, crushed
  • 1/3 cup simple flour
  • 2 cups Massel chicken style liquid stock
  • 2 cups milk
  • 1 tablespoon dijon mustard
  • 1 cup grated tasty parmesan cheese
  • 500g salmon fillets, cut in to 2cm pieces
  • 200g ling fish fillets, cut in to 2cm pieces
  • 12 (400g) green king prawns, peeled, deveined
  • 2/3 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 6 fresh lasagne linens
  • Green salad, to serve

Method

  • Step 1 Preheat oven to 200�C/180�C fan-forced. Grease a 6cm-deep, 22cm times 31cm baking dish.
  • Step 2 Melt butter inside a large frying pan over medium warmth. Add leek, carrot, thyme and garlic clove. Cook, stirring, with regard to 5 minutes or until leek has softened. Add flour. Cook, stirring, with regard to 2 minutes. Progressively add stock and milk, stirring, with regard to 5 to 7 minutes or until mixture thickens slightly. Add mustard and half the cheese. Stir to combine. Remove from warmth. Stand for 10 minutes. Stir in salmon, ling and prawns. Season with salt and pepper.
  • Step three Mix breadcrumbs, olive oil and remaining parmesan cheese in a bowl. Line the prepared baking dish with 2 lasagne sheets. Top with 1/3 seafood mixture. Top with another 2 lasagne sheets and half remaining seafood mixture. Repeat with remaining lasagne linens and seafood mixture. Sprinkle with breadcrumb combination. Bake for 35 to 40 moments or until pasta will be tender and breadcrumbs are golden. Are a symbol of 10 moments. Serve with salad.