Recipes Autumn Apple Pie


Recipes Autumn Apple Pie

Recipes Autumn Apple Pie

  1. 1 plans ready to use cooled pie crust (2-9″ pie crusts throughout each pkg) (not frozen)
  2. filling ingredients
  3. 10 small granny smith apples
  4. 1/2 cup sugar
  5. 1 medium 50 % of lemon for juice
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 teaspoon freshly grated nutmeg
  8. a quarter tsp salt
  9. 3 tbsp flour
  10. leading ingredients
  11. 1 egg, overwhelmed
  12. 1 dash sugar to be able to sprinkle on top
  13. 1 aluminum foil

Recipes Autumn Apple Pie

  1. Preheat oven to 425ยบ.

  2. Set and roll out refrigerated cake crusts to come to room heat so they’re easier to work with.

  3. Peel, core and slice apples into a large mixing bowl.

  4. In the large bowl combine all filling ingredients and blend well. Set aside.

  5. Roll out 1 crust for the bottom to fit a 9″ pie pan. Be sure to have a little dough in excess around the edges in order to seal the top crust.

  6. Spoon the pie filling onto underneath of the crust.

  7. Roll out second pie crust and put over top of pie filling and tuck the edges in to close off. Flute the edges for a more decorative look using your fingers or a fork to seal.

  8. Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.

  9. Brush beaten egg over the pie and sprinkle with a dash of sugar.

  10. Cover outter crust edges and the whole cake with aluminium foil for first 30 minutes of baking.

  11. Eliminate the foil after 30 minutes and carry on until apples are tender and the top of pie is golden brown. Cool and enjoy!