Recipes Lasagna Soup

 

Recipes Lasagna Soup

Recipes Lasagna Soup

  1. 1 pound ground beef
  2. 1/2 mug diced onion (1 medium)
  3. 1 green or reddish bell pepper, seeded and diced
  4. four garlic cloves, pressed or minced
  5. 3 cup poultry broth
  6. 1 (15 ounce) can tomato sauce
  7. 1 (14. 5 ounce) can diced tomato vegetables
  8. 1 tsp Italian spices
  9. 1 tsp salt
  10. 0.25 tsp pepper
  11. 1 tsp garlic salt
  12. 1 tsp basil
  13. 1/4 tsp crushed red pepper flakes
  14. one cup small noodles (I use small shell noodles)
  15. 3/4 mug grated Parmesan cheese
  16. 0.5 cup shredded mozzarella parmesan cheese

Recipes Lasagna Soup

  1. In a stockpot, dark brown the earth beef with the red onion, green pepper, and garlic, stir regularly for approximately 10 minutes.

  2. Drain.

  3. Add the particular chicken broth, tomatoes, tomato spices, salt, pepper, garlic salt, smashed red pepper, basil, and German seasoning.

  4. Stir.

  5. Bring to a boil more than medium high heat.

  6. Boil for two minutes and then reduce your temperature to simmer.

  7. Cover and cook regarding 30 minutes, stirring occasionally.

  8. Add the particular noodles and cook until young, about 15 minutes.

  9. When ready in order to serve, stir in the Parmesan cheese.

  10. Ladle into bowls and mix with mozzarella cheese.