Recipes Basil ice cream

Recipes Basil ice cream

Recipes Basil ice cream

Recipes Basil ice cream Unusual though it may sound, this can be a delicious burst of spring along with its sweet, herbacious flavour. It functions particularly well after an Asian-inspired dinner. Basil ice cream

Ingredients

  • 1 large lot fresh basil, leaves picked, plus extra to garnish
  • 500g caster sugar
  • 250g mascarpone parmesan cheese
  • 1. 25kg thick Greek-style yoghurt

Method

  • Stage 1

    Place the basil leaves and caster sugar in a food processor and pulse until the mixture forms a coarse powder. Add the mascarpone parmesan cheese and the Greek-style yoghurt, then pulse to combine.

  • Step 2

    Churn the mixture in an ice cream machine according to manufacturer’s instructions, then freeze out until firm. If hand-churning, see notice.

  • Step three or more Function scoops of the ice cream garnished with extra basil leaves.