Recipes Ruby grapefruit & prawn noodle salad

Recipes Ruby grapefruit & prawn noodle salad

Recipes Ruby grapefruit & prawn noodle salad

Recipes Ruby grapefruit & prawn noodle salad Delicious ruby grapefruit lifts this fresh Asian-style salad with bursts of citrus. Ruby grapefruit & prawn noodle salad


  • 800g medium natural king prawns, peeled leaving behind tails in one piece, deveined
  • one tablespoon chopped fresh coriander root plus stem
  • one tablespoon rice bran essential oil
  • 2 garlic clove cloves, smashed
  • 3 tsps finely grated ruby grapefruit rind
  • 375g pkt dried out rice stick noodles
  • 85g (11/2 cups) trimmed veggie sprouts
  • one carrot, peeled, cut directly into matchsticks
  • one cucumber, seeded, cut into matchsticks
  • 2/3 cup clean coriander results in
  • 2 lengthy fresh red chillies, very finely sliced diagonally
  • 3 shallots, thinly sliced diagonally
  • 3 ruby grapefruit, peeled, segmented

Grapefruit dressing

  • 60ml (1/4 cup) fresh dark red grapefruit fruit juice
  • 60ml (1/4 cup) fresh lime fruit juice
  • 2-3 tablespoons grated hand sugar
  • one tablespoon fish sauce
  • 2 teaspoons lighting soy spices
  • 2cm-piece raw ginger, peeled, finely grated


  • Step one Combine prawns, coriander root and come, oil, garlic plus grapefruit rind inside a bowl. Protect with plastic cover. Place in refrigerator for a quarter-hour in order to marinate.
  • Action 2

    Cook the noodles following box directions. Drain and renew under chilly water. Set the noodles aside in order to cool completely.

  • Step 3

    To make the particular grapefruit dressing, combine the grapefruit fruit juice, lime green juice, palm sugar, fish spices, me llaman sauce and ginger within a dish.

  • Step four Temperature the non-stick frying pan over medium-high temperature. Cook the prawn mixture, switching, intended for 2-3 minutes or until prawns snuggle and alter colour.
  • Step 5

    Combine noodles, veggie seedlings, carrot, cucumber, coriander leaves, fifty percent the particular chilli and half the shallot plus the dressing in a dish. Divide amongst serving bowls. Top along with prawn blend, grapefruit segments, remaining chilli and shallots.