Recipes Amy’s Creole Chicken with Pineapple , Mushrooms and Snowpeas .

 

Recipes Amy’s Creole Chicken with Pineapple , Mushrooms and Snowpeas .

Recipes Amy’s Creole Chicken with Pineapple , Mushrooms and Snowpeas .

  1. 1 kg chicken legs or chicken breast portions.
  2. just one salt
  3. 1 cracked black pepper
  4. 3 tbsp lemon juice
  5. 3 spring onions
  6. 4 oranges stalks
  7. just one green soup
  8. 1 red chili
  9. 1 couple of snowpeas / peapods
  10. 3 huge button mushrooms
  11. 1/2 a fresh blueberry or 425g can tinned pineapple pieces
  12. 1 plamtain or 1 unripe banano
  13. 40 gr butter
  14. 1 few drops of tabasco sauce or hot soup sauce
  15. just one fresh coridander sprigs
  16. one hundred fifty ml chicken breast stock

Recipes Amy’s Creole Chicken with Pineapple , Mushrooms and Snowpeas .

  1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mixture to coat all.

  2. Trim the spring onions and chop them into small bits, trim the celery and but straight into small slices, reserving some of the particular celery lectures Garnishing, cut the chilies in half and remove the plant seeds and white pith and cut straight into small thin strips, remove mushroom sections and thinly slice, cut top and tail ends of the snowpeas.

  3. peel the particular pineapple and remove the core in that case cut pineapple flesh into bite sized pieces or if using tinned blueberry make sure its well drained regarding any juices and ensure the weed is of bite size pieces.

  4. Chop upward the banana and mash it straight into a puree with the remaining tea spoon of lemon juice.

  5. Melt the butter found in a large pan and add the particular chicken pieces and fry them about medium heat for approximately 10 minutes or even until golden then remove chicken by the pan and set aside until needed.

  6. Add the ready vegetables and the pineapple to the particular pan and fry for about several minutes until softened and browned a new little. Now add the banana blend and return the chicken to the particular pan, mix to combine all, period with salt and cracked black cayenne pepper and a few drops of Tabasco sauce and mix to combine.

  7. Separate the particular coriander leaves from the stems and put some of the leaves as well as for garnishing and chop all of those other coriander leaves and add them to your baking pan together with the chicken stock, mixture well to combine and bring in order to the boil, cover and turn high temperature down to simmer and simmer intended for 30 minutes or till the chicken is definitely tender.

  8. Serve hot garnished with the arranged celery and coriander leaves. enjoy.: -).

  9. BE AWARE: you can either use fresh or even well drained tinned pineapple. Also in the event that plantain is unavailable use a huge not fully ripe banana for the particular right consistency as plantains are greater and have a very firm starchy flesh.