Recipes Jicama with chinese mushroom

 

Recipes Jicama with chinese mushroom

Recipes Jicama with chinese mushroom

  1. Main
  2. 1 jicama (water turnip), small size
  3. 5 piece dried chinese mushroom
  4. Other
  5. 4 tbsp cooking oil
  6. white pepper powder
  7. 3 tbsp light soya sauce

Recipes Jicama with chinese mushroom

  1. Using a small cutlery, stop the top and base of the jicama, remove the particular outer inedible skin. Grate the particular white flesh into shreds.

  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks in addition to cut the mushroom into shreds.

  3. Temperature cooking oil in frying baking pan using high heat. Add found in jicama and mushroom, stir smolder till both cooked. Add inside light soya sauce and whitened pepper powder. Stir fry consistently.

  4. Prepared to serve with rice.