Recipes Honey mustard barbecued sausages

Recipes Honey mustard barbecued sausages

Recipes Honey mustard barbecued sausages

Recipes Honey mustard barbecued sausages Honey mustard barbecued sausages

Ingredients

  • 4 sebago potatoes, scrubbed
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 2 garlic cloves, crushed
  • 12 thin beef sausages
  • 1/3 cup sour cream
  • 2 tablespoons finely-chopped chives

Method

  • Step 1

    Preheat oven to 200�C. Pierce each potato with a fork 4 times. Place on an oven rack. Bake for 1 to 1/2 hours or until skins are crisp and potato is tender.

  • Step 2 Meanwhile, combine honey, oil, mustard and garlic in a large, shallow ceramic dish. Add sausages and turn to coat. Cover and refrigerate for 1 hour, if time permits.
  • Step 3 Preheat barbecue plate on high heat until hot. Reduce heat to medium. Cook sausages, turning occasionally and basting with marinade, for 10 to 12 minutes or until cooked through.
  • Step 4 Cut a cross in top of each potato. Holding at base, squeeze potatoes to open. Spoon sour cream onto potatoes. Sprinkle over chives. Serve with sausages.