Recipes Ham and leek mini quiches

Recipes Ham and leek mini quiches

Recipes Ham and leek mini quiches

Recipes Ham and leek mini quiches These eggcellent ham and leek quiches will tart up your meal, plus they’re everything they’re cracked up to be! Ham and leek mini quiches


  • several sheets freezing ready-rolled shortcrust pastry, partly thawed
  • two teaspoons essential olive oil
  • 1/2 little leek, trimmed, halved, washed, finely cut
  • 50g shaved leg ham, carefully cut
  • one teaspoon wholegrain mustard
  • Salt, in order to season

Basic egg blend

  • 4 ovum
  • 1/4 mug pure cream
  • 1/4 cup carefully grated parmesan dairy products


  • Step one Preheat oven in order to 200�C/180�C fan-forced. Making use of a 7cm-round cutter machine, cut 24 models from pastry. Push into holes associated with two 12-hole, 1/2 tablespoon-capacity round-based patty pans.
  • Action 2

    Heat oil within a frying skillet over medium-high heat. Include leek. Prepare, stirring occasionally, for four minutes or even until softened. Remove through heat. Mix in ham and mustard. Cool.

  • Step three Make Fundamental egg mix: Place ovum, cream and cheese in a big jug. Beat to combine. Season along with salt and pepper. Divide ham blend between pastry cases. Divide egg blend between pastry cases. Bake for twelve to a quarter-hour or until golden and set. Assist.