Recipes Frosted Flake Crunch

 

Recipes Frosted Flake Crunch

Recipes Frosted Flake Crunch

  1. 1 cup sugar
  2. 1 cup light Karo viscous, thick treacle
  3. 1/2 cup peanut butter
  4. 6 mug frosted flakes

Recipes Frosted Flake Crunch

  1. Put glucose and syrup into a new pot on high, stir constantly, and allow to be able to boil for thirty secs

  2. Add almond butter and frosted flakes.

  3. Mix carefully.

  4. Pour directly into a casserole dish dispersed with nonstick spray

  5. Allow to interesting. Cut into squares.

  6. Enjoy!