Recipes stuffed shells

 

Recipes stuffed shells

Recipes stuffed shells

  1. 4 cup shredded mozzerela cheese
  2. 15 oz ricotta cheese
  3. ten oz frozen chopped spinach, thawed and drained
  4. 12 oz jumbo pasta shells, cooked plus drained
  5. 28 oz spaghetti sauce

Recipes stuffed shells

  1. preheat oven to 350°

  2. combine cheeses and spinach and stuff into shells

  3. arrange in greased 13x9x2in baking dish

  4. pour sauce over shells

  5. cover and bake for 30 moments