Recipes Peach loaves

Recipes Peach loaves

Recipes Peach loaves

Recipes Peach loaves This is a delicious bread made with butter, peach slices and almonds. Peach loaves


  • 2 cups self-raising flour
  • a few teaspoons mixed spice
  • 3/4 cup brown sugar
  • 1/3 cup slivered almonds
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 50g butter, melted
  • 410g can peach slices in natural juice, drained, halved lengthwise
  • 2 tablespoons raw sugar


  • Step 1 Preheat oven to 180C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.
  • Step 2 Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.
  • Step 3

    Arrange peach slices evenly over top of each cake. Sprinkle with sugar.

  • Step 4

    Bake with regard to 35-40 mins, until cooked when tested with a skewer. Cool in pan for 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.