Recipes Brazilian Salpicao (Chicken Salad)

 

Recipes Brazilian Salpicao (Chicken Salad)

Recipes Brazilian Salpicao (Chicken Salad)

  1. Salad
  2. 1 kg Cooked Chicken or Turkey
  3. 2 cup Apples, cut into small cubes
  4. 2 cup Peas
  5. 1 cup Red pepper
  6. 2 cup Grated carrots
  7. 1/2 cup Raisins
  8. Dressing
  9. 1/2 cup Greek yogurt
  10. 1/2 cup Heavy whipping cream
  11. 1 Black pepper
  12. 1 Salt

Recipes Brazilian Salpicao (Chicken Salad)

  1. Boil the chicken meet until the fully cooked. I like using the particular pressure pan, so I only have got to cook it for 15 minutes

  2. Let the chicken great and shred it. I use the fork for this step. But a person can do it faster utilizing a blender or food processor.

  3. When you are not using canned peas, you should cook it for with least 10 min, or until they will are tender.

  4. Cut the particular red pepper into small cubes

  5. Grate the carrots

  6. Cut the apple into small cubes

  7. Let everything cool plus mix all together: chicken, carrots, reddish colored pepper, peas, apple and raisings

  8. Prepare the sauce: mix fat free yogurt, heavy whipping cream, black pepper plus salt together

  9. Add the particular sauce to the chicken mixture plus the salpicao is ready!.

  10. In brazil we usually serve big t with shoestring potatoes on top intended for a crunchy taste: )