Recipes Steamed bao

 

Recipes Steamed bao

Recipes Steamed bao

  1. dough
  2. 1/4 cup normal water
  3. 5 tbsp milk
  4. a couple of 1/4 cup ap flour
  5. 1/2 cup sugar
  6. 3 or more 1/4 tsp baking talc
  7. 2 tbsp vegetable engine oil
  8. 1 tsp white apple cider vinegar
  9. brushing
  10. 1/4 cup vegetal oil

Recipes Steamed bao

  1. Mix the quarter cup of water with 5 tablespoons of milk set aside.

  2. In a bowl mix flour, sugar, and baking powder.

  3. Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.

  4. If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour

  5. After an hour roll into long cylinder cut into 16 equal pieces

  6. Roll into balls

  7. Roll out into flat ovals

  8. Lightly oil surface fold them over place on parchment paper steam 10 minutes