Recipes Teriyaki Chicken Drum Sticks

 

Recipes Teriyaki Chicken Drum Sticks

Recipes Teriyaki Chicken Drum Sticks

  1. 4-6 Boiled eggs
  2. 1 kg small chicken drumsticks
  3. 2 Tbsp sake
  4. 4-5 cups water
  5. 7 Tbsp Sugar
  6. 1/3 cup mi nombre es sauce
  7. 4 Tbsp mirin
  8. 3 Tbsp rice white vinegar or white vinegar, only if a person want
  9. 1 inch piece ginger root, sliced

Recipes Teriyaki Chicken Drum Sticks

  1. *Preparation: Prick the chicken with the fork all over. Boil eggs plus peel off shell. Make a little drop lid with aluminum foil or baking paper. Make a hole within the center of it.

  2. Cook the chicken lightly in boiled water with sake. Drain water.

  3. Combine 4 to 5 mugs of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the steam.

  4. Add the chicken plus boiled eggs. Put the small fall lid directly on top of the components and boil on a high heat for 15 minutes. (Try not to break your own eggs! )

  5. Turn the heat down to medium. (Be careful not to burn off. ) Take off the little lid. It can finished! You may boil sauce straight down until it thickens.

  6. This is good with regard to dinner parties!

  7. Get the fingers sticky!!!