Recipes Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

 

Recipes Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Recipes Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  1. Utensils:
  2. Oven (pre-heated to 450 degrees)
  3. Chef knife
  4. Cutting Board
  5. Rolling flag
  6. 1/4 Cup Liquid Solution
  7. Food scale (helpful although not a must)
  8. Tablespoon Solution
  9. 1 Cup Dry Solution
  10. 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Wooden Place or tongs
  12. Medium Dimensions Bowl
  13. Metal Sheet Baking pan / baking sheet
  14. Lightweight aluminum foil (optional, to make clean upwards easier)
  15. Large Spatula or even Pizza Peel
  16. Ingredients:
  17. 4 each whole wheat pizza cash crust (9 inches each)
  18. a single cup wheat flour (for rolling out there pizza dough)
  19. 1 each shallot
  20. 1 each garlic herb clove
  21. 1/2 lbs newborn spinach
  22. 4 each Roma tomatoes (sliced into 8 slices each)
  23. 2 each large Portobello mushrooms
  24. 12 oz. Feta cheese, crumbled
  25. cup olive oil
  26. 4 Tbsp Cracked Black Pepper
  27. 1 Glass Corn Meal (for food preparation, gives an authentic feel and taste)

Recipes Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  1. Prep each of the ingredients; Mince (fine dice) Shallots and Garlic, Slice baby spinach, Slice Roma Tomatoes (sliced into 7 slices each), Slice Mushrooms

  2. Temperature on the stove typically the large sauteuse

  3. Adding 1/4 glass olive oil

  4. Then add each of the shallots and garlics, Saut / sweat for just one minute

  5. Subsequent add the sliced Portobello mushrooms, saut for one more three minutes (careful not to be able to brown the garlic)

  6. Then put the chopped spinach (stirring), saut until lightly wilted (about 10 seconds)

  7. Empty Baking pan into bowl to interesting down

  8. Turns out the 4 pizza bread crusts to 4 each and every 9 inch discs.

  9. Place Light weight aluminum Foil in sheet baking pan to cover

  10. Place Pizza dough about pan (2 per baking pan should fit)

  11. (optional) Dust under bread with corn meal (to prevent sticking) by training a large part of the bread and lightly toss a new small amount of hammer toe meal under dough. Stops sticking and gives a great authentic texture to typically the bottom of the bread.

  12. Leading each pizza with similar amounts of the spinach/ mushroom mix.

  13. Arrange 8 slices regarding tomato per pizza.

  14. Sprinkle three or more ounces of Feta mozzarella cheese per pizza crust.

  15. Season with broke black pepper

  16. Bake for 2 mins and turn/ rotate baking pan 180 degrees for also baking

  17. Make meals time is going to take 5 to be able to 8 minutes to make depending on oven.

  18. Preheat the cooker at 450F.