Recipes American Soft Buns


Recipes American Soft Buns

Recipes American Soft Buns

  1. 500 gr bread flour
  2. 500 gr plain flour
  3. 15 gr instant dry yeast
  4. 150 gr water
  5. 120 gr sugar
  6. 15 gr salt
  7. 300 gr milk
  8. 160 gr butter/margarine
  9. 3 gr bread improver
  10. 60 gr milk powder
  11. 200 gr egg

Recipes American Soft Buns

  1. Mix all the dry ingredients besides salt in a large bowl. Blend the mixture thoroughly with hand, right up until the mixture is well blended.

  2. Put water and egg straight into the mixture and mix until effectively blended.

  3. Put the sodium and butter/margarine into the mixture and even then mix until well blended.

  4. Infuse flour onto a stand. Remove the dough from the pan and put the dough onto a new lightly floured surface, and knead right up until the dough is smooth and supple. Rest the dough for 10 a few minutes.

  5. After 10 minutes, break down the dough into 40 gram parts, and then place them on a making cookies sheet and rest it for twelve minutes. Cover them with a material.

  6. After 10 minutes, carefully press the dough into a level shape, and then throughout the dough once more.

  7. Place the rounded cash on greased baking sheet.

  8. Rest them for about 90 a few minutes, before the dough is quite fluffy.

  9. Inside the first 30 minutes, comb the top with a blend of egg and even milk.

  10. Preheat the range 190-200 degree Celsius and bake that for 20 minutes.

  11. Acquire out from the oven, brush the most notable with melted butter.

  12. Work.