Recipes Sig’s Zebra Butter and Vanilla Cookies

 

Recipes Sig’s Zebra Butter and Vanilla Cookies

Recipes Sig’s Zebra Butter and Vanilla Cookies

  1. 1/2 glass butter, softened
  2. 1 glass fine sugar
  3. 2/3 glass confectioners sugar
  4. 1 egg medium
  5. 1 tsp vanilla extract
  6. 3 cup all-purpose flour
  7. 1/4 tsp sea salt
  8. 1/4 cup of cocoa powder
  9. 1 good pinch of cinnamon

Recipes Sig’s Zebra Butter and Vanilla Cookies

  1. in a new large bowl whisk typically the sugars and butter right up until creamy

  2. beat found in the egg and vanilla extract until fluffy

  3. add salt and flour stir in until blended well

  4. split the dough into only two halves

  5. put the cocoa. and cinnamon to one half and mix in

  6. spin each half between waxed paper into 9inch verger.

  7. cut both potager into 3 inch whitening strips then cut the whitening strips into. 4 1/2 x3 inch rectangles

  8. spot one cream coloured box on plastic wrap or perhaps grease proof paper add chocolate rectangle, repeat tiers until dough is applied up. Wrap in typically the plastic wrap and refrigerate for at least only two hours

  9. unwrap and cut widthwise directly into 18 slices about .25 inch thick

  10. both roll out slightly to be able to get marble look or perhaps leave stripy look lower out the biscuit condition

  11. put on ungreased. baking sheet bake from 375°F for 8-10 mins, bake until golden permit stand for 2 mins to cool.