Recipes Spicy chicken burgers

Recipes Spicy chicken burgers

Recipes Spicy chicken burgers

Recipes Spicy chicken burgers Expertise this crowd-pleasing main that will amuse your friends and relations all summer long. Spicy chicken burgers


  • one long crimson chilli, seeds removed, sliced
  • 1 garlic herb clove, cut
  • 5cm item ginger, grated
  • 2 x 200g chicken breast fillets, chopped
  • one egg yolk
  • 2 teaspoons curry natural powder
  • 1 eco-friendly apple, cored, quartered
  • Fruit juice of 1/2 lemon
  • 2-3 tablespoons sunflower oil
  • four hamburger buns, split, toasted
  • Whole-egg mayonnaise, to serve
  • Mango chutney, to serve
  • Micro herbs or coriander sprigs, to serve
  • French fries (optional), to serve


  • Step 1

    Place chilli, garlic and ginger in a food processor and pulse to combine. Add the chicken, egg yolk, curry powder and some salt and pepper, then pulse until it forms a coarse mixture. Form into 4 patties. Chill for 30 minutes.

  • Step 2

    Meanwhile, slice the apple very thinly (a mandoline is ideal) and toss with the lemon juice in a bowl. Set aside.

  • Step 3

    Preheat a chargrill or barbecue to medium-high. Brush the burger patties with oil, then grill, turning once, for 5-6 minutes or until cooked through.

  • Step 4 Fill toasted buns with mayonnaise, burger patties, chutney, sliced apple and herbs. Serve with French fries, if desired.