Recipes Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

 

Recipes Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Recipes Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

  1. 45 grams sunflower or olive spread/butter
  2. 1 leek, trimmed
    Recipes Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

    1. Melt the sunflower spread in the large saucepan and gently cook the particular leek for a few minutes till softened

    2. Add in the onion, potato, turnip, carrot and garlic and cook with regard to a further 10 minutes, stirring frequently

    3. Include the stock, bring to the steam then cover and simmer for twenty minutes or until vegetables are prepared through

    4. Add the spring onions and kale. Cook for 3 more minutes, time of year to taste then serve straightaway therefore the spinach keeps it’s colour