Recipes Braised Chicken Claws

 

Recipes Braised Chicken Claws

Recipes Braised Chicken Claws

  1. 2 tbsp each mince garlic in addition to ginger
  2. 2 tbsp olive oil
  3. CHICKEN FEET
  4. 12 to 18 chicken feet
  5. sauce
  6. 2 tbsp oyster sauce
  7. 2 cup water
  8. 2 tbsp darkish sauce
  9. 2 thumb sizing rock sugar
  10. 5 tbsp light soy sauce
  11. 2 tsp sesame oil
  12. SAYING AND MUSHROOM OPTIONAL
  13. 1 bunch presoaked shiitake mushroom
  14. 1 lot presoaked chestnut
  15. SPICY OPTIONAL
  16. 5 dry out red chili
  17. 10 small deseeded red chili ( bird’s attention chili / chili padi )
  18. a few slice Dang gui ( angelica root ) Chinese herbs

Recipes Braised Chicken Claws

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )

  2. in pan with oil brown garlic clove and ginger then chicken feet along with mushroom and chestnut

  3. then add sauce and water then in lower heat simmer for 1 hour or even longer stiring once a while right up until sauce thicken and reduce to fifty percent

  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)

  5. in pan with oil stir smolder garlic with dry red chili plus small red chili then add poultry feet with

  6. add sauce and water blend well then add 5 slice associated with dang guide ( angelica root)

  7. transfer in order to pre sure cooker and cook with regard to 18 minute

  8. transfer to baking dish plus bake at 200 C for ten minutes till sauce slightly thicken plus serve hot